the summer is here and as usual, the warmer the days, the more I feel the desire for light, fresh food. The fact that one is trying to get a bit closer to that ominous thing called ‘beachbody’, that everyone is talking about, might play a part as well.
This tasty vegetarian doener ticks all the boxes: an extra-large portion of grilled vegetables meets crunchy pita bread and an outrageously good sauce! I am a carnivore through and through but this recipe is just perfect WITHOUT the meat. And right now, there really are so many great, local vegetables available so let’s put them to delicious use!
Have you ever made Doener kebab at home before?
Stay sweet & HAPPY COOKING!