pepper – Fräulein Zebra.

Hello my zebras,

do you know that feeling, when someone invites you for dinner, cooks for you and at the end of the meal you know one thing for sure: I MUST GET THIS RECIPE! That’s exactly what happened to me after an invitation from a dear friend of my family. The catch: as it’s often the case with great home cooks, she cooked the dish without recipe and, of course, without such mundane things as ‘quantities’ and ‘measurements’ … Oh dear, what now?

Obviously, I didn’t give up so easily and played a bit around with the ingredients. Finally, I came up with a recipe that’s pretty close to the original dish and went down very well with my test eaters. So now I can proudly present my recipe for a delicious Gyros Pasta Bake, you have to try it!

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What an explosion of flavours ❤ spicy and tender meat, creamy pasta & crunchy veggies – can it get much better than this?

Stay sweet & HAPPY COOKING!

xx Kristin

Hello Zebras,

the summer is here and as usual, the warmer the days, the more I feel the desire for light, fresh food. The fact that one is trying to get a bit closer to that ominous thing called ‘beachbody’, that everyone is talking about, might play a part as well.

This tasty vegetarian doener ticks all the boxes: an extra-large portion of grilled vegetables meets crunchy pita bread and an outrageously good sauce! I am a carnivore through and through but this recipe is just perfect WITHOUT the meat. And right now, there really are so many great, local vegetables available so let’s put them to delicious use!