[24] Calendar Freebie + Giveaway | #ad

Merry Christmas, friends!

Finally, it’s Christmas and we can celebrate together, spend time with our loved ones and just enjoy the peace and quiet for a while.

That’s why I want to keep things relatively short today and immediately hand out my gifts to you: First, I have designed a simple calendar for you. You can download it, print it and attach it to a clipboard – that’s it and your calendar for 2019 is ready to go.

There is also room for your appointments – otherwise the calendar is kept very simple and minimalistic.

DOWNLOAD it here: CLICK ME!

AND TO CELEBRATE CHRISTMAS THERE’S SOMETHING FOR YOU TO WIN:

Together with Komplizinnen, I may give away a beautiful brass bracelet (with personal engraving) to you!

Heidi and Grete are from my hometown of Bamberg and were searching for the perfect bracelet to capture moods, wishes and words. They started working together, filing and hammering & the result is this unique jewelry – made with love ♥

Of course, the winner may choose the message on the bracelet themselves and then the two girls make it according to your wishes – amazing, isn’t it?

HOW TO ENTER:

You can participate by commenting on this post, via Facebook and on Instagram – you can thus secure 1 entry on each platform (that a maximum of 3 entries per participant). My question is the same everywhere: What’s your wish(es) for next year?

Giveaway Rules:

  • The raffle starts on 24.12.2018 at 10:00 and ends on 28.12.2018 at 23:59 (CET).
  • Eligible are readers from Germany, who are at least 18 years old.
  • Participation is via the submission of a comment on the blog and under the corresponding on Facebook and Instagram posts.
  • The raffle is not affiliated with Facebook / Instagram and is not sponsored or organized by Facebook / Instagram in any way.

So I wish you the best of luck and until then…

Stay sweet & MERRY CHRISTMAS!

xx Kristin

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[16] Spiced Apple Sorbet with Apple Champagne + Giveaway | #ad

Hey friends,

I hope you’ll have a happy 3rd Sunday of Advent! Slowly but surely things are getting serious – Christmas is coming! Time for a little checklist:

  • Christmas tree 👉 done (we actually did that 2 weeks ago already)
  • Organise gifts 👉 I think I’m on a good way, quite a bit earlier than usual so I feel prepared
  • Planning Christmas dinner 👉 here I’m still a bit undecided, but at least the aperitif is sorted

Before dinner starts, I will serve utterly delicious spiced apple sorbet topped with fantastic apple champagne to my guests! Only a few weeks ago I came across this apple champagne and absolutely totally fell for it – love at first sip. So of course it had to be part of my Christmas menue this year.

Anyway, the cocktail is a wonderful starter: fruity & fresh with slight Christmas flavours. It doesn’t need much preparation, just a bit of time for the sorbet to freeze in peace – sounds easy? Is really is and therefore perfect for Christmas!

Spiced Apple Sorbet with Apple Champagne

Spiced Apple Sorbet with Apple Champagne

Yield: makes 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Freezing Time: 12 hours
Total Time: 12 hours 20 minutes

A fresh & fruity aperitif paired with Christmas spices - it will make you want more!

Ingredients

  • 4 apples
  • 80 g brown sugar
  • 300 ml apple juice
  • 1 tsp cinnamon
  • 1/2 tsp ground star anise
  • a little vanilla
  • some lime juice
  • 1 bottle apple champagne

Instructions

  1. For the sorbet, wash the apples, remove the core and cut them unpeeled into small chunks. Put them into a saucepan together with the brown sugar, apple juice, spices and a dash of lime juice. Bring to a boil and simmer for about 10 minutes.
  2. Remove from the heat and purée thoroughly. Pass the mixture through a fine sieve and pour it into a shallow plastic bowl. Close and freeze for at least 12 hours (preferably overnight).
  3. Take the sorbet from the freezer about 15-30 minutes before serving. Put one scoop of sorbet in a glass, pour the apple champagne on top and serve immediately!

Fast, easy and delicious! Also really unique and probably not something you’d serve every day. But to be honest: the apple champagne is so good – I could definitely drink it every day.

This amazing drink is made by Johannes from Adams Apfel. His dream: bottles filled with a delicious drink that will never empty. And as long as that doesn’t work yet, he lovingly produces a steady supply of his Apple Champagne. And speaking of bottles – have a look at the lovely label! ♥ It makes my little design heart beats a bit faster!

The Apple Champagne is available in two varieties: dry and semi-dry and both taste very delicious! To give you the chance to taste it yourself, I will give away 4 x 1 bottle to you!

HOW TO ENTER:

You can participate by commenting on this post, via Facebook and on Instagram – you can thus secure 1 entry on each platform (that a maximum of 3 entries per participant). My question is the same everywhere: Which is your favourite Christmas tradition?

Giveaway Rules:

  • The raffle starts on 16.12.2018 at 10:00 and ends on 19.12.2018 at 23:59 (CET).
  • Eligible are readers from Germany, who are at least 18 years old.
  • Participation is via the submission of a comment on the blog and under the corresponding on Facebook and Instagram posts.
  • The raffle is not affiliated with Facebook / Instagram and is not sponsored or organized by Facebook / Instagram in any way.

So I wish you the best of luck and until then…

Stay sweet & HAPPY SORBET MAKING!

xx Kristin

[8] Gingerbread Trifle + Giveaway | #ad

Hey friends,

In my opinion there are certain flavours that are inextricably linked to experiences, memories or moments. Cinema tastes like popcorn, my children’s birthday tastes like Käse-Sahne-Torte and afternoons after school have the taste of ‘Anna & Kristin’s special pasta’ (maybe I’ll pubish the recipe on here one day 😉).

And Christmas? For me personally, the Christmas season tastes most of all like gingerbread – maybe with a hint of Vanillekipferl (crescent shaped vanilla shortbread) and speculoos. Without gingerbread it just wouldn’t be the same. The nuts, the spices and the chocolate in there ♥ That’s the concentrated flavour of Christmas to me.

Mostly gingerbread just get’s eaten on it’s own, but today I’ll show you a way how to turn gingerbread into a lovely Christmas dessert: piled up layer by layer with a whipped sour cream and fruity cherries to create a marvellous Gingerbread Trifle – here’s the recipe:

Gingerbread Trifle

Gingerbread Trifle

Yield: makes about 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes

The taste of Christmas: flavourful gingerbread, sweet cherries and rich vanilla creme.

Ingredients

  • 1 jar of preserved cherries (680g)
  • 1 tbsp cornstarch
  • 2 tbsp sugar
  • 400 g sour cream
  • 200 g cream
  • 50 g vanilla sugar
  • 3-4 large gingerbread with chocolate glaze (ideally German-Style Lebkuchen)

Instructions

  1. Drain the jar of cherries, collecting the cherry juice in a saucepan. Remove about 4 tablespoons of the juice, pour it into a small bowl and stir together with the starch until smooth. Bring the remaining juice to a boil together with 2 tablespoons of sugar. Stir the starch mixture into the boiling juice, simmer briefly until it thickens and then remove from heat. Finally, add cherries back in and let everything cool well.
  2. Meanwhile, put sour cream, cream and vanilla sugar in a large bowl and whip up with a hand mixer until it's thick and creamy.
  3. Finely chop the gingerbread. Now alternately put a layer of gingerbread in a dessert glass, then some sour cream, next some cherries and then again a layer of sour cream. Finally top with gingerbread and serve.

AND NOW THE GIVEAWAY:

Today you can win 1 packet of gingerbread from Pfeffer & Frost – the finest Elisenlebkuchen that come in a really pretty box!

Pfeffer & Frost is a young start-up from Nuremberg: the two founders behind it, Jannik & Tillman, are real gingerbread fans and came up with the idea to create a modern packaging for the old-established Elisenlebkuchen – and they succeeded! Sturdy cardboard and a biodegradable foil protect and keep the gingerbread fresh; the colourful and lovingly illustrated design by  London artist Alec Doherty makes the box a real collector’s item! The edition is limited and next year they will come in a whole new look.

The content of the box is just as amazing! Baked by hand in a traditional Nuremberg bakery and brimming with good ingredients: fine almonds, sweet marzipan and delicious hazelnuts – this turns the gingerbread into a real taste experience!

The great design of the boxes is something you can see in the photos, the taste you can unfortunately only imagine … but that can change, because I’m going give one of them to a lucky winner!

HOW TO ENTER:

You can participate by commenting on this post, via Facebook and on Instagram – you can thus secure 1 entry on each platform (that a maximum of 3 entries per participant). My question is the same everywhere: Which is your favourite Lebkuchen style – chocolate glazed, with icing or au naturelle?

Giveaway Rules:

  • The raffle starts on 08.12.2018 at 8:00 and ends on 12.12.2018 at 23:59 (CET).
  • Eligible are readers from Germany, who are at least 18 years old.
  • Participation is via the submission of a comment on the blog and under the corresponding on Facebook and Instagram posts.
  • The raffle is not affiliated with Facebook / Instagram and is not sponsored or organized by Facebook / Instagram in any way.

So I wish you the best of luck and until then…

Stay sweet & HAPPY DESSERT MAKING!

xx Kristin