Still looking for a small gift idea? Then these Iced Chocolates might be just right: Fast & easy to make and therefore the perfect last minute present ❤ And they’re super delicious, too!
- 50 g coconut fat
- 50 g milk chocolate
- 50 g powdered sugar
- 1 tsp cocoa powder
- a little vanilla extract
- Melt the coconut fat in a saucepan over medium heat. Add the chocolate in small chunks and let it melt while stirring.
- Then add the powdered sugar, cocoa and vanilla and stir until it's creamy and smooth.
- Pour into a praline mould and let it solidify in the freezer for one hour. Remove from the moulds and then store in a cool place.
I can’t get enough of them! Prepare to make more than one batch of them because they will disappear in no time!
Stay sweet & HAPPY CHOCOLATE MAKING!