[18] Christmas Mustard

Hey friends,

Time for another quick Christmas recipe – but this time it’s nothing sweet. After all the feasting on cookies and nonstop gingerbread-snacking, it’s a welcome change to have something savoury in between. 😉

This delicious Christmas mustard is quickly whipped together and makes such a great gift from your kitchen. In Germany it’s a tradition for many families to have sausages and potato salad for dinner at Christmas Eve and so the mustard can be put to good use right away. But even without a large side dish the mustard will shine, for example in a delicious salad dressing or to season sauces and gravy – try it for yourself!

Christmas Mustard

Christmas Mustard

Yield: makes about 2 small jars
Cook Time: 10 minutes
Total Time: 10 minutes

Spicy, christmas-sy and a fancy gift idea from the kitchen!

Ingredients

  • 2 tsp ground cardamom (or gingerbread spice)
  • 3 tsp honey
  • 1 tsp chilli flakes
  • 10 g ginger
  • the zest of one orange (about 3 tsp)
  • 100 ml English mustard
  • 100 ml Sweet mustard

Instructions

  1. Peel ginger and chop it finely, then mix it in a small bowl with orange zest, cardamom, chilli flakes, honey and English mustard. For a smoother texture you can blend the mix at this point. Finally, stir in the sweet mustard and mix well.
  2. Fill into in sterile jar, close tightly and decorate the jars or add nice labels. Stored in a cool place it will stay fresh for at least three months.

I think it’s great to have a hearty gift idea from the kitchen up your sleeve and I’m sure I will give away some of those jars at Christmas. Would that be something for you as well?

Stay sweet & HAPPY MUSTARD MAKING!

xx Kristin

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Savoury Porridge with Spinach & Cheese

Hey guys,

I’m feeling adventurous today. Adventure number one:  When this post goes online, I’m probably somewhere in Italy, touring this beautiful country by car – looking for new experiences, big and small adventures and, ideally, a bit of well deserved relaxation. Oh, and of course, eat as much good food as possible!

‘Food’ is the keyword for our second adventure today: You might know by now that im low key obsessed  with porridge and it’s probably my favorite breakfast food. Especially on those long office days it creates the ideal basis, provides me with energy and keeps me full for a long time. Pro tip for stressful days: When you’re running late in the morning, try making your porridge in the microwave – it’s super easy and will only take 2 minutes.

But today I’m going for something that’s a little different and instead of sweet, this porridge recipe will be savoury for a change. I have to admit that I also quite like to have a hearty breakfast, so this is the perfect combination of both, how could I say no? 😅 In addition to rolled oats and oat bran, this version also includes courgette, spinach and a generous amount of cheese. Top it with a fried or poached egg and your breakfast for champions is ready to be served!

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Have you ever tried savoury porridge or oatmeal recipes before? What is your favourite recipe with oats?

Stay sweet & HAPPY COOKING!

xx Kristin